Very Berry Ice Cream

Very Berry Ice Cream

Makes 2 servings.

An ice cream so Instagrammable that you won't be able to resist making it! We challenge you to do it.

What ingredients do we need?

  • 50 gr. coconut condensed milk
  • 75 gr. fruit pulp from a mix of berries (strawberries, blueberries and raspberries)
  • 150 ml. coconut milk cream
  • 30 gr. of our Antioxidants blend


🌿 Blend the fresh fruit and place in a small pot over medium heat, cook until liquids evaporate until you obtain a fruit paste. Let it cool.
🌿 Mix the fruit pulp with the condensed milk and our Antioxidants blend. Booking.
🌿 Whisk or beat the milk cream with a balloon whisk until you get a whipped cream.
🌿 Pour the whipped cream into the mixture of fruit pulp and condensed milk (not the other way around!). Integrate in an enveloping way with a rubber spatula.
🌿 Ready! At this point, you can place the mixture in popsicle molds or in a rectangular or square container. Freeze and serve on popsicles or in ice cream balls.

Enjoy a unique and delicious ice cream! Post your result and tag us.


  • Frozen fruit pulp can be used, but it must be cooked beforehand if they are red fruits.
  • Any other fruit pulp can be used.
  • If the recipe will be made in popsicles, freeze for 3 to 4 hours.
  • If it will be made in a container for ice cream scoops, freeze overnight.